Zucchini Parmesan Recipe

I FINALLY got around to making this delicious dish. This has been a hectic week to say the least.
On Tuesday I was going to make this dish, but I had to rush over to our neighbor’s house for a doggy play date. We had scheduled it for that night, I just didn’t realize she went to bed at 7pm! So by the time I got home at almost 8pm (she stayed up later since I came over “late”), it was too late to cook this already prepared meal.

Maybe letting it sit in the fridge for a few days covered in tin foil made it taste better! I guess I will have to make it again the right way some day and compare.

Thanks for the recipe Teresa! Check out her blog for tons of recipes, healthy cooking tips, and beautiful photos of casseroles!

Here’s a picture of my partial zucchini club. I set a large envelope by it so you can tell how big it is. I had already used some of it for sautéing a few days before I made this dish.